Restaurant and Menu
Embark on a culinary journey around the globe without leaving the comfort of our lodge. Our menu reflects the diverse and rich tapestry of international cuisine, carefully curated by our master chef, Waiswa John Bosco. From the vibrant flavors of Asia to the comforting classics of Europe, each dish is a testament to the culinary expertise and passion for excellence that defines our establishment.
Come Dine With Us
Join us as we celebrate the art of gastronomy, where every bite tells a story and every meal is an adventure. We invite you to indulge your senses and savor the flavors of the world at Cwmbale Eco Tourist Lodge.
Pork Chops in Oyster Sauce
Pork chops marinated in soy sauce, pan-fried until golden brown, tossed with oyster sauce and barbeque sauce. Served with rice,…
BEEF GOULASH
Hungarian food is usually fairly straight forward, involving cooking meat in various gravy sauces. The herbs they use include paprika…
Pasta in Pomodoro Sauce
Pasta boiled until soft, mixed with crushed tomatoes, garlic, fresh basil, salt, and red pepper flakes. Served with edible green…
Beef Stroganoff
Beef strips marinated in paprika and garlic paste, fried in olive oil, tossed in sweet paprika sauce with melted butter…
Chicken Tikka Masala
Chicken cubes marinated in masala spices, pan-fried, then cooked in a hot curry sauce. Served with rice and nan bread.…
Beef in Butter Curry Sauce
Beef cubes steamed until cooked, served in a mild curry sauce made with garlic, ginger, chili, crushed tomatoes, butter, and…
Fish’n Chips
Tilapia fillets marinated with white pepper and butter, coated in egg and breadcrumbs, deep-fried. Served with chips and chopped salad.…
Jamaican Jerk Chicken
Chicken chunks coated with white pepper, garlic, and corn starch, deep-fried. Served with a thick sauce made from crushed tomatoes,…
Korean Beef
Beef strips marinated in black pepper and soy sauce, coated with corn flour, deep-fried, then mixed with sliced root vegetables…
Mongolian Beef
Beef strips marinated in soy sauce, garlic, and ginger, dipped in egg and deep-fried. Served with a sauce made from…
Mexican Tortilla Wraps
Chicken strips fried with vegetables, served with tortilla pancakes made from wheat flour and filled with a sauce made from…
Beef Lasagne
Layers of pasta sheets filled with bolognaise sauce, oyster sauce, barbeque sauce mixed with minced beef, and Neapolitan sauce topped…
Chicken Satay
Skewered chicken cubes marinated in soy sauce, pan-fried, served with a sauce made from roasted groundnuts, black pepper, soy sauce,…
Beef in Lemon Sauce
Beef cubes marinated in black pepper, soy sauce, and dark soy sauce, pan-fried, served with a sauce made from crushed…
Fish in Ginger and Honey Glaze
Fish fillets marinated in garlic, ginger, and honey, pan-fried, served with a sauce made from ginger, honey, and soy sauce.…
Fish Paella
Fish cubes marinated in royco and masalla spices, coated with eggs and flour, deep-fried, served with rice fried with garlic,…
Pineapple Chicken
Chicken cubes marinated in turmeric, light soy sauce, and pineapple juice, pan-fried, mixed with onions, tomatoes, green peppers, and pineapple…
Chicken Teriyaki
Chicken cubes marinated in soy sauce, royco, paprika, and honey, fried until crispy, served with a sauce made from soy…
Pork with Cashew Nuts
Pork strips marinated in soy sauce and black pepper, pan-fried, tossed with bell peppers, cashew nuts, and sesame oil. Served…
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