Pork chops marinated in soy sauce, pan-fried until golden brown, tossed with oyster sauce and barbeque sauce. Served with rice, chapattis, and fresh vegetables.
Price: 40,000 UG Shillings or 10 USD
Pork chops marinated in soy sauce, pan-fried until golden brown, tossed with oyster sauce and barbeque sauce. Served with rice, chapattis, and fresh vegetables.
Price: 40,000 UG Shillings or 10 USD