Beef cubes steamed until cooked, served in a mild curry sauce made with garlic, ginger, chili, crushed tomatoes, butter, and turmeric. Served with rice and nan bread.
Price: 40,000 UG Shillings or 10 USD
Beef cubes steamed until cooked, served in a mild curry sauce made with garlic, ginger, chili, crushed tomatoes, butter, and turmeric. Served with rice and nan bread.
Price: 40,000 UG Shillings or 10 USD